PREPARATION

Firstly add the natural table top sweetener isostevia® and eggs into a bowl and mix with a hand mixer till white. Add the melted butter and olive oil mixed. Continue beating till combined. Now add the milk and mix. Add the vinegar, which you have mixed with the baking soda in a glass. Add the mastic resin oil and mahlepi. Mix the flours with the semolina and baking powder and add them slowly into the mixture, using your hand to combine.

The dough will be soft and easy to form, since it is not sticky at all. Preheat the oven at 180°C.

Place a sheet of baking paper on the baking tray. Form the cookies in any desired shape. The shapes may vary. Be cautious that the size of each cookie is the same, so as to be well baked.

Now egg wash the cookies with a pastry brush and bake for 30 minutes. When ready, remove from oven and allow to cool on a rack.
Good luck!