Ingredients for 6 portions
600 gr low fat cream cheese
250 ml low fat cream
6 tablespoons of natural sweetener isostevia
zest from 1 lemon
8 tablespoons of granola
4 apples
4 cinnamon sticks
4 tablespoons of raisins
non-stick baking paper
Core the inner sides of the apples, but without peeling off the hull. Put a cinnamon stick and a spoon of raisins in each apple. Wrap each apple with a non-stick baking paper. Arrange them in a pan and bake them in pre-heated oven for 30 minutes at 180?C.
In the mixing bowl beat the cream cheese together with the cream, the lemon zest and 3 spoons of Isostevia. Open up the apple wrappings after they have been baked and chop them. Sprinkle them with the rest of the isostevia. Pour the granola in the glasses, then pour cream cheese over it and at least the chopped apples.
