½ teaspoon cinnamon powder
Or the seeds from half a vanilla bean
Place the peeled figs in a blender and beat until smoothed. Afterwards, add the coconut milk and chocolate drink powder isostevia® in a small pot. Heat at moderate temperature, while mixing with the whisk. Once boiled and thickened, add the mashed figs and stir until well combined. Add the orange zest or vanilla. Keep mixing until it boils and withdraw from heat. The spread is ready!
Unique Recipes with Isostevia®
Inspire and create the most delicious homemade sweets
& jams … with no calories!