INGREDIENTS
1/2 cup natural table top sweetener isostevia®
2 eggs
3/4 cup of milk
125g butter
2 cups shelf-raising flour (sifted)
1/2 cup cocoa (sifted)
1 teaspoon baking powder
1 pinch of salt
2 vanilla
100g chopped couverture
Choco Muffins with isostevia®
PREPARATION
For the muffins with chocolate, in a deep bowl, first mix the flour, the baking powder, the salt, the vanilla and the cocoa. In the mixer bucket, beat the butter and isostevia sweetener to fluff. Then throw the eggs one by one and add the flour and milk alternately. Finally, add the chopped chocolate and mix the mixture gently. Place them in molds or aluminum cases and fill by 2/3. Preheat the oven to 160 ° C in air and bake on the middle grill for 20-25 minutes. Take them out, leave them to cool and serve.
Good luck!
Unique Recipes with Isostevia®
Inspire and create the most delicious homemade sweets
& jams … with no calories!
& jams … with no calories!