PREPARATION

Put the orange juice and the natural table top sweetener isostevia® in a deep bowl. Mix well with a whisk for the isostevia® to melt. Add all the other ingredients, apart from the flour, baking powder and raisins. Mix well until well combined.

Afterwards, add the flour and baking powder mixed. Mix well with the whisk, in order for it to become a thick batter. Now add the raisins and mix again. If you wish, add walnuts.

Preheat the oven at 180°C. Use a muffin tray, preferably silicone. Fill ¾ of each tray with the mixture, using a spoon. Fill all muffin trays. If you wish, sprinkle with sesame. Bake at 180°C for 20-25 minutes, depending on the oven.

When ready, remove from oven and place on a rack to cool.