INGREDIENTS
200 gr melted chestnuts
80 gr Cow milk butter or light butter
100 gr crushed almonds or cashews nuts
3-4 spoons of cocoa powder 4 table spoons natural sweetener isostevia
1 vanilla
30 chocolate wrapping papers
Chocolates with chestnut and isostevia
PREPARATION
Delicious chestnut- chocolates. A very tasteful recipe, especially if you adore chestnuts.
Pour the melted chestnuts, cocoa powder, isostevia, vanilla powder and butter into a bowl and stir them with your hands. Create with this mixture small balls and dip them in cocoa powder or crushed nuts. You can also dip them in melted chocolate or chocolate sprinkles. Put the mint hefridge for at least 1 hour.
Tips for chestnuts:
For extra taste, put a rosemary or a cinnamon stick in the water, where you are boiling the chestnuts. For more tasteful and sweet chestnuts put them for about an hour in a bowl of water with 2 spoons of sugar. Chestnuts must be warm while peeling them off. If they get cold it is more difficult to peel them off. 10 big chestnuts have only 170 calories. Chest nuts are low of fat, compared to other nuts
Unique Recipes with Isostevia®
Inspire and create the most delicious homemade sweets
& jams … with no calories!
& jams … with no calories!
