{"id":2091,"date":"2020-03-06T08:32:34","date_gmt":"2020-03-06T08:32:34","guid":{"rendered":"https:\/\/isostevia.o.staging.generation-y.net\/?post_type=recipes&#038;p=2091"},"modified":"2020-04-01T15:03:44","modified_gmt":"2020-04-01T15:03:44","slug":"vasilopita-greek-new-years-cake-without-sugar","status":"publish","type":"recipes","link":"https:\/\/www.isostevia.gr\/en\/recipes\/vasilopita-greek-new-years-cake-without-sugar\/","title":{"rendered":"Vasilopita &#8211; Greek New Year\u2019s Cake, without sugar!"},"content":{"rendered":"<div id=\"modal-ready\">[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column]\n\t\t\t<!-- START recipe REVOLUTION SLIDER 6.1.3 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_8_1_wrapper\" data-source=\"gallery\" style=\"background:transparent;padding:0;margin:0px auto;margin-top:0;margin-bottom:0;background-image:url(https:\/\/isostevia.gr\/wp-content\/uploads\/2019\/11\/Group-628.jpg);background-repeat:no-repeat;background-size:cover;background-position:center center;\">\n\t\t\t\t<rs-module id=\"rev_slider_8_1\" style=\"display:none;\" data-version=\"6.1.3\">\n\t\t\t\t\t<rs-slides>\n\t\t\t\t\t\t<rs-slide data-key=\"rs-8\" data-title=\"Slide\" data-anim=\"ei:d;eo:d;s:1000;r:0;t:fade;sl:0;\">\n\t\t\t\t\t\t\t<img src=\"\/\/www.isostevia.gr\/wp-content\/uploads\/2020\/02\/transparent.fw_.png\" alt=\"transparent image for slider revolution\" title=\"transparent\" width=\"2560\" height=\"1920\" class=\"rev-slidebg\" data-no-retina>\n<!--\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-8-slide-8-layer-0\" \n\t\t\t\t\t\t\t\tclass=\"font-pro\"\n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"x:c,c,l,c;xo:74px,-293px,44px,-105px;y:t,t,m,m;yo:202px,145px,-1px,-4px;\"\n\t\t\t\t\t\t\t\tdata-text=\"w:normal;s:60,60,43,35;l:70,60,45,40;fw:700;a:left,left,center,center;\"\n\t\t\t\t\t\t\t\tdata-basealign=\"slide\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;st:w;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:5;font-family:Roboto;\"\n\t\t\t\t\t\t\t> \n\t\t\t\t\t\t\t<\/rs-layer><!--\n-->\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t<\/rs-slides>\n\t\t\t\t\t<rs-progress class=\"rs-bottom\" style=\"visibility: hidden !important;\"><\/rs-progress>\n\t\t\t\t<\/rs-module>\n\t\t\t\t<script type=\"text\/javascript\">\n\t\t\t\t\tsetREVStartSize({c: 'rev_slider_8_1',rl:[1240,1024,778,480],el:[420,420,400,400],gw:[1680,1024,778,480],gh:[420,420,400,400],layout:'fullwidth',mh:\"0\"});\n\t\t\t\t\tvar\trevapi8,\n\t\t\t\t\t\ttpj;\n\t\t\t\t\tjQuery(function() {\n\t\t\t\t\t\ttpj = jQuery;\n\t\t\t\t\t\tif(tpj(\"#rev_slider_8_1\").revolution == undefined){\n\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_8_1\");\n\t\t\t\t\t\t}else{\n\t\t\t\t\t\t\trevapi8 = tpj(\"#rev_slider_8_1\").show().revolution({\n\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.isostevia.gr\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\n\t\t\t\t\t\t\t\tsliderLayout:\"fullwidth\",\n\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\n\t\t\t\t\t\t\t\tgridwidth:\"1680,1024,778,480\",\n\t\t\t\t\t\t\t\tgridheight:\"420,420,400,400\",\n\t\t\t\t\t\t\t\tminHeight:\"\",\n\t\t\t\t\t\t\t\tspinner:\"spinner0\",\n\t\t\t\t\t\t\t\teditorheight:\"420,420,400,400\",\n\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\n\t\t\t\t\t\t\t\tdisableProgressBar:\"on\",\n\t\t\t\t\t\t\t\tnavigation: {\n\t\t\t\t\t\t\t\t\tonHoverStop:false\n\t\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t\tfallbacks: {\n\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\n\t\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t});\n\t\t\t\t\t\t}\n\t\t\t\t\t\t\n\t\t\t\t\t});\n\t\t\t\t<\/script>\n\t\t\t\t<script>\n\t\t\t\t\tvar htmlDivCss = unescape(\".font-pro%7B%0Afont-family%3A%22Proxima%20Nova%22%20%21important%3B%0A%7D\");\n\t\t\t\t\tvar htmlDiv = document.getElementById('rs-plugin-settings-inline-css');\n\t\t\t\t\tif(htmlDiv) {\n\t\t\t\t\t\thtmlDiv.innerHTML = htmlDiv.innerHTML + htmlDivCss;\n\t\t\t\t\t}else{\n\t\t\t\t\t\tvar htmlDiv = document.createElement('div');\n\t\t\t\t\t\thtmlDiv.innerHTML = '<style>' + htmlDivCss + '<\/style>';\n\t\t\t\t\t\tdocument.getElementsByTagName('head')[0].appendChild(htmlDiv.childNodes[0]);\n\t\t\t\t\t}\n\t\t\t\t<\/script>\n\t\t\t<\/rs-module-wrap>\n\t\t\t<!-- END REVOLUTION SLIDER -->\n[\/vc_column][\/vc_row][vc_row el_class=&#8221;recipe-padding&#8221;][vc_column offset=&#8221;vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-5&#8243;][vc_single_image image=&#8221;2619&#8243; img_size=&#8221;large&#8221; el_class=&#8221;image-position&#8221;][\/vc_column][vc_column el_class=&#8221;title-post bold left no-margin padding-recipe-col margin-top&#8221; offset=&#8221;vc_col-lg-4 vc_col-md-7&#8243;]<div class=\"fancy_heading fancy_heading_line\"><div class=\"fh-top\"><\/div><h1 class=\"title\">Vasilopita - Greek New Year\u2019s Cake, without sugar!<\/h1><\/div>\n[vc_column_text el_class=&#8221;recipe-text&#8221;]\n<h3>INGREDIENTS<\/h3>\n<p>&nbsp;<\/p>\n<p>Carbs (syrup included): 30.2g\/100g<br \/>\nFat (syrup included): 9g\/100g<\/p>\n<p>200g banana pur\u00e9e<br \/>\n180g natural table top sweetener isostevia\u00ae<br \/>\n4 fresh eggs (separate whites from yolks)<br \/>\n250g low fat strained yogurt<br \/>\n100g olive oil<br \/>\n50g fresh cow butter<br \/>\n1\u00bd teaspoons orange zest (unparaffined and biological)<br \/>\n1\u00bd teaspoons lemon zest (unparaffined and biological)<br \/>\nPinch of Kozani saffron<br \/>\n440g dicoccum zea flour<br \/>\n5 teaspoons baking powder<\/p>\n<p>Syrup:<br \/>\n220g agave nectar<br \/>\n70g lukewarm water<br \/>\n\u00bd teaspoon orange zest<\/p>\n<p>You will also need (optionally):<\/p>\n<p>Pistachio paste:<br \/>\n100g unsalted Aegina pistachio nuts<br \/>\n40 drops of liquid sweetener Isostevia\u00ae<br \/>\n2 teaspoons rosewater essence<\/p>\n<p>Pistachio paste carbs: 12.67g\/100g<br \/>\nVasilopita fat (syrup included): 35.73g\/100g<\/p>\n<p>Some orange peels from orange spoon sweet, without sugar<br \/>\n3-4 teaspoons ground coconut<br \/>\nSome almonds for the decoration[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243; offset=&#8221;vc_col-lg-4 vc_hidden-md vc_hidden-sm vc_hidden-xs&#8221;][vc_single_image image=&#8221;2278&#8243; img_size=&#8221;full&#8221; el_class=&#8221;image-position-right&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1574056733948{margin-top: 50px !important;}&#8221; el_class=&#8221;recipe-padding&#8221;][vc_column offset=&#8221;vc_col-lg-4 vc_col-md-5&#8243;][vc_single_image image=&#8221;2282&#8243; img_size=&#8221;large&#8221; el_class=&#8221;image-position&#8221;][\/vc_column][vc_column el_class=&#8221;title-post bold left no-margin&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-7&#8243;][vc_column_text el_class=&#8221;recipe-parask&#8221;]\n<h3>PREPARATION<\/h3>\n<p>So let us begin! We start off with the syrup, giving us the needed time for it to cool. Put the water in the boiler to boil. Pour 50g of it into a cup and add the orange zest. Let it cool and drain it in a colander. Add the agave nectar and beat until well combined.<br \/>\nWe now prepare the Vasilopita (yogurt pie).<br \/>\nIn a stainless steel bowl, place the egg whites and 10g of the total 180g of isostevia\u00ae sweetener. Beat with a mixer until they become meringue. Allow to sit.<\/p>\n<p>In another bowl, place the rest of the isostevia\u00ae sweetener and the egg yolks. Beat well until they are white. Add the banana pur\u00e9e and continue beating. Then, add the oil and melted butter. Continue beating, add the yogurt, zest and Kozani saffron.<\/p>\n<p>Gently combine with the meringue. Do this by using a spoon and adding the meringue, while gently mixing from the bottom upwards. When having finished with the meringue, mix in the flour and baking powder slowly. Do this by using a whisk.<\/p>\n<p>Butter up a round baking tray (18-20cm diameter) which is removable on the sides or otherwise use a pastry baking frame mould on baking paper. Sprinkle with flour in order for it not to stick while baking. Pour in the mixture and add almonds, optionally, on the surface to decorate. Do not forget to add the lucky coin!<\/p>\n<p>Bake in a preheated oven at 180\u00b0C for about 50 minutes, depending on the oven. Stick a toothpick into the center to see if it is ready. If the toothpick comes out clean, it is ready. If it has batter on it, then further baking time will be required.<\/p>\n<p>After removing it hot from the oven, pour the syrup evenly and cautiously. Allow to cool and remove it from the baking tray.<\/p>\n<p>If you wish, you may now decorate the Vasilopita. If you decide to make pistachio paste, it should be prepared one day in advance, allowing it to thicken in the fridge and making it easy to form, so as to give it the desired shape.<\/p>\n<p>Start off by placing the peanuts into an anti-stick frying pan, which you will then put on a low flame and allow to roast. When their natural oils begin to surface, they are ready. Allow them to cool. Place them on a clean kitchen towel and skin them.<\/p>\n<p>Afterwards place them into the food processor and pulse well until a thick paste is formed (known as peanut butter). Now add the rose water essence and the isostevia\u00ae sweetener. Beat well and the pistachio paste is ready. Place it in the fridge to thicken. When ready, shape with your hands in any form you desire to decorate your Vasilopita.<br \/>\nYou can use orange spoon sweet and ground coconut as well.<\/p>\n<p>Improvise!<br \/>\nGood luck![\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1574056970420{margin-top: 80px !important;}&#8221;][vc_column el_class=&#8221;title-post&#8221;]<div class=\"fancy_heading fancy_heading_line\"><div class=\"fh-top\"><\/div><h1 class=\"title\">Unique Recipes with Isostevia\u00ae<\/h1><div class=\"inside\">Inspire and create the most delicious homemade sweets<br \/>\n&amp; jams &#8230; with no calories!<\/div><\/div>\n[\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column][vc_basic_grid post_type=&#8221;recipes&#8221; max_items=&#8221;15&#8243; style=&#8221;pagination&#8221; items_per_page=&#8221;4&#8243; element_width=&#8221;3&#8243; gap=&#8221;10&#8243; paging_color=&#8221;green&#8221; item=&#8221;341&#8243; initial_loading_animation=&#8221;slideInRight&#8221; grid_id=&#8221;vc_gid:1585753395390-05601813-300f-10&#8243; paging_animation_in=&#8221;none&#8221; el_class=&#8221;slider-recipe&#8221;][vc_btn title=&#8221;MORE RECIPES&#8221; style=&#8221;custom&#8221; custom_background=&#8221;#ffffff&#8221; custom_text=&#8221;#000000&#8243; shape=&#8221;square&#8221; size=&#8221;lg&#8221; align=&#8221;center&#8221; link=&#8221;url:https%3A%2F%2Fisostevia.o.staging.generation-y.net%2Fen%2Fsyntages-me-isostevia%2F|title:%CE%A3%CF%85%CE%BD%CF%84%CE%B1%CE%B3%CE%B5%CF%82%20%CE%BC%CE%B5%20isostevia||&#8221; el_class=&#8221;btn-suntages&#8221;][\/vc_column][\/vc_row]\n<\/div>","protected":false},"featured_media":2619,"template":"","recipe_taxonomy":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vasilopita - Greek New Year\u2019s Cake, without sugar! - Isostevia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.isostevia.gr\/en\/recipes\/vasilopita-greek-new-years-cake-without-sugar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vasilopita - Greek New Year\u2019s Cake, without sugar! - Isostevia\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column][\/vc_column][\/vc_row][vc_row el_class=&#8221;recipe-padding&#8221;][vc_column offset=&#8221;vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-5&#8243;][vc_single_image image=&#8221;2619&#8243; img_size=&#8221;large&#8221; el_class=&#8221;image-position&#8221;][\/vc_column][vc_column el_class=&#8221;title-post bold left no-margin padding-recipe-col margin-top&#8221; offset=&#8221;vc_col-lg-4 vc_col-md-7&#8243;][vc_column_text el_class=&#8221;recipe-text&#8221;] INGREDIENTS &nbsp; Carbs (syrup included): 30.2g\/100g Fat (syrup included): 9g\/100g 200g banana pur\u00e9e 180g natural table top sweetener isostevia\u00ae 4 fresh eggs (separate whites from yolks) 250g low fat strained yogurt 100g olive oil 50g fresh cow butter 1\u00bd teaspoons orange zest (unparaffined and biological) 1\u00bd teaspoons lemon zest (unparaffined and biological) Pinch of Kozani saffron 440g dicoccum zea flour 5 teaspoons baking powder Syrup: 220g agave nectar 70g lukewarm water \u00bd teaspoon orange zest You will also need (optionally): Pistachio paste: [\u2026]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.isostevia.gr\/en\/recipes\/vasilopita-greek-new-years-cake-without-sugar\/\" \/>\n<meta property=\"og:site_name\" content=\"Isostevia\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-01T15:03:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.isostevia.gr\/wp-content\/uploads\/2020\/02\/admin-ajax.png\" \/>\n\t<meta property=\"og:image:width\" content=\"309\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.isostevia.gr\/en\/recipes\/vasilopita-greek-new-years-cake-without-sugar\/\",\"url\":\"https:\/\/www.isostevia.gr\/en\/recipes\/vasilopita-greek-new-years-cake-without-sugar\/\",\"name\":\"Vasilopita - Greek New Year\u2019s Cake, without sugar! 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- Isostevia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.isostevia.gr\/en\/recipes\/vasilopita-greek-new-years-cake-without-sugar\/","og_locale":"en_US","og_type":"article","og_title":"Vasilopita - Greek New Year\u2019s Cake, without sugar! - Isostevia","og_description":"[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column][\/vc_column][\/vc_row][vc_row el_class=&#8221;recipe-padding&#8221;][vc_column offset=&#8221;vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-5&#8243;][vc_single_image image=&#8221;2619&#8243; img_size=&#8221;large&#8221; el_class=&#8221;image-position&#8221;][\/vc_column][vc_column el_class=&#8221;title-post bold left no-margin padding-recipe-col margin-top&#8221; offset=&#8221;vc_col-lg-4 vc_col-md-7&#8243;][vc_column_text el_class=&#8221;recipe-text&#8221;] INGREDIENTS &nbsp; Carbs (syrup included): 30.2g\/100g Fat (syrup included): 9g\/100g 200g banana pur\u00e9e 180g natural table top sweetener isostevia\u00ae 4 fresh eggs (separate whites from yolks) 250g low fat strained yogurt 100g olive oil 50g fresh cow butter 1\u00bd teaspoons orange zest (unparaffined and biological) 1\u00bd teaspoons lemon zest (unparaffined and biological) Pinch of Kozani saffron 440g dicoccum zea flour 5 teaspoons baking powder Syrup: 220g agave nectar 70g lukewarm water \u00bd teaspoon orange zest You will also need (optionally): Pistachio paste: [\u2026]","og_url":"https:\/\/www.isostevia.gr\/en\/recipes\/vasilopita-greek-new-years-cake-without-sugar\/","og_site_name":"Isostevia","article_modified_time":"2020-04-01T15:03:44+00:00","og_image":[{"width":309,"height":400,"url":"https:\/\/www.isostevia.gr\/wp-content\/uploads\/2020\/02\/admin-ajax.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.isostevia.gr\/en\/recipes\/vasilopita-greek-new-years-cake-without-sugar\/","url":"https:\/\/www.isostevia.gr\/en\/recipes\/vasilopita-greek-new-years-cake-without-sugar\/","name":"Vasilopita - Greek New Year\u2019s Cake, without sugar! 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