{"id":2089,"date":"2020-03-07T08:26:38","date_gmt":"2020-03-07T08:26:38","guid":{"rendered":"https:\/\/isostevia.o.staging.generation-y.net\/?post_type=recipes&#038;p=2089"},"modified":"2020-03-23T09:46:58","modified_gmt":"2020-03-23T09:46:58","slug":"melomakarona-greek-christmas-honey-cookies-with-dried-fruit-and-chocolate-filling-isostevia","status":"publish","type":"recipes","link":"https:\/\/www.isostevia.gr\/en\/recipes\/melomakarona-greek-christmas-honey-cookies-with-dried-fruit-and-chocolate-filling-isostevia\/","title":{"rendered":"Melomakarona &#8211; Greek Christmas Honey Cookies, with dried fruit and chocolate filling isostevia\u00ae"},"content":{"rendered":"<div id=\"modal-ready\">[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column]\n\t\t\t<!-- START recipe REVOLUTION SLIDER 6.1.3 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_8_1_wrapper\" data-source=\"gallery\" style=\"background:transparent;padding:0;margin:0px auto;margin-top:0;margin-bottom:0;background-image:url(https:\/\/isostevia.gr\/wp-content\/uploads\/2019\/11\/Group-628.jpg);background-repeat:no-repeat;background-size:cover;background-position:center center;\">\n\t\t\t\t<rs-module id=\"rev_slider_8_1\" style=\"display:none;\" data-version=\"6.1.3\">\n\t\t\t\t\t<rs-slides>\n\t\t\t\t\t\t<rs-slide data-key=\"rs-8\" data-title=\"Slide\" data-anim=\"ei:d;eo:d;s:1000;r:0;t:fade;sl:0;\">\n\t\t\t\t\t\t\t<img src=\"\/\/www.isostevia.gr\/wp-content\/uploads\/2020\/02\/transparent.fw_.png\" alt=\"transparent image for slider revolution\" title=\"transparent\" width=\"2560\" height=\"1920\" class=\"rev-slidebg\" data-no-retina>\n<!--\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-8-slide-8-layer-0\" \n\t\t\t\t\t\t\t\tclass=\"font-pro\"\n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"x:c,c,l,c;xo:74px,-293px,44px,-105px;y:t,t,m,m;yo:202px,145px,-1px,-4px;\"\n\t\t\t\t\t\t\t\tdata-text=\"w:normal;s:60,60,43,35;l:70,60,45,40;fw:700;a:left,left,center,center;\"\n\t\t\t\t\t\t\t\tdata-basealign=\"slide\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;st:w;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:5;font-family:Roboto;\"\n\t\t\t\t\t\t\t> \n\t\t\t\t\t\t\t<\/rs-layer><!--\n-->\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t<\/rs-slides>\n\t\t\t\t\t<rs-progress class=\"rs-bottom\" style=\"visibility: hidden !important;\"><\/rs-progress>\n\t\t\t\t<\/rs-module>\n\t\t\t\t<script type=\"text\/javascript\">\n\t\t\t\t\tsetREVStartSize({c: 'rev_slider_8_1',rl:[1240,1024,778,480],el:[420,420,400,400],gw:[1680,1024,778,480],gh:[420,420,400,400],layout:'fullwidth',mh:\"0\"});\n\t\t\t\t\tvar\trevapi8,\n\t\t\t\t\t\ttpj;\n\t\t\t\t\tjQuery(function() {\n\t\t\t\t\t\ttpj = jQuery;\n\t\t\t\t\t\tif(tpj(\"#rev_slider_8_1\").revolution == undefined){\n\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_8_1\");\n\t\t\t\t\t\t}else{\n\t\t\t\t\t\t\trevapi8 = tpj(\"#rev_slider_8_1\").show().revolution({\n\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.isostevia.gr\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\n\t\t\t\t\t\t\t\tsliderLayout:\"fullwidth\",\n\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\n\t\t\t\t\t\t\t\tgridwidth:\"1680,1024,778,480\",\n\t\t\t\t\t\t\t\tgridheight:\"420,420,400,400\",\n\t\t\t\t\t\t\t\tminHeight:\"\",\n\t\t\t\t\t\t\t\tspinner:\"spinner0\",\n\t\t\t\t\t\t\t\teditorheight:\"420,420,400,400\",\n\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\n\t\t\t\t\t\t\t\tdisableProgressBar:\"on\",\n\t\t\t\t\t\t\t\tnavigation: {\n\t\t\t\t\t\t\t\t\tonHoverStop:false\n\t\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t\tfallbacks: {\n\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\n\t\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t});\n\t\t\t\t\t\t}\n\t\t\t\t\t\t\n\t\t\t\t\t});\n\t\t\t\t<\/script>\n\t\t\t\t<script>\n\t\t\t\t\tvar htmlDivCss = unescape(\".font-pro%7B%0Afont-family%3A%22Proxima%20Nova%22%20%21important%3B%0A%7D\");\n\t\t\t\t\tvar htmlDiv = document.getElementById('rs-plugin-settings-inline-css');\n\t\t\t\t\tif(htmlDiv) {\n\t\t\t\t\t\thtmlDiv.innerHTML = htmlDiv.innerHTML + htmlDivCss;\n\t\t\t\t\t}else{\n\t\t\t\t\t\tvar htmlDiv = document.createElement('div');\n\t\t\t\t\t\thtmlDiv.innerHTML = '<style>' + htmlDivCss + '<\/style>';\n\t\t\t\t\t\tdocument.getElementsByTagName('head')[0].appendChild(htmlDiv.childNodes[0]);\n\t\t\t\t\t}\n\t\t\t\t<\/script>\n\t\t\t<\/rs-module-wrap>\n\t\t\t<!-- END REVOLUTION SLIDER -->\n[\/vc_column][\/vc_row][vc_row el_class=&#8221;recipe-padding&#8221;][vc_column offset=&#8221;vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-5&#8243;][vc_single_image image=&#8221;2334&#8243; img_size=&#8221;full&#8221; el_class=&#8221;image-position&#8221;][\/vc_column][vc_column el_class=&#8221;title-post bold left no-margin padding-recipe-col margin-top&#8221; offset=&#8221;vc_col-lg-4 vc_col-md-7&#8243;]<div class=\"fancy_heading fancy_heading_line\"><div class=\"fh-top\"><\/div><h1 class=\"title\">Melomakarona - Greek Christmas Honey Cookies, with dried fruit and chocolate filling isostevia\u00ae<\/h1><\/div>\n[vc_column_text el_class=&#8221;recipe-text&#8221;]\n<h3>INGREDIENTS<\/h3>\n<p>&nbsp;<\/p>\n<p>(for 20-25 melomakarona)<\/p>\n<p>22g olive oil<br \/>\n120g fresh orange juice<br \/>\nZest from one orange<br \/>\n\u00bd shot raki<br \/>\n\u00bd shot brandy (from what is left from the soaked dried fruit)<br \/>\n60g natural table top sweetener isostevia\u00ae<br \/>\n1 teaspoon baking soda<br \/>\n1\u00bd teaspoons Ceylon cinnamon powder<br \/>\n\u00bd teaspoon clove powder<br \/>\n30G fine-grained semolina<br \/>\n340g dicoccum zea flour<br \/>\n60g all purpose flour<\/p>\n<p>Syrup:<br \/>\n1 teacup cinnamon tea (boil 2 Ceylon cinnamon sticks into 250g of water)<br \/>\n50g agave nectar<br \/>\n50g honey<\/p>\n<p>Carbs: 59g\/100g<br \/>\nFat: 26.5g100g<\/p>\n<p>Filling:<br \/>\n150g dried mixed fruit (figs, raisins, cranberry, blueberry etc. preferably without added sugar)<br \/>\n90g brandy<br \/>\n120g dark chocolate isostevia\u00ae<br \/>\n75g walnuts<\/p>\n<p>Filling carbs: 33g\/100g<br \/>\nFat: 16g\/100g<\/p>\n<p>50g finely chopped walnuts for sprinkling on top[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243; offset=&#8221;vc_col-lg-4 vc_hidden-md vc_hidden-sm vc_hidden-xs&#8221;][vc_single_image image=&#8221;2332&#8243; img_size=&#8221;full&#8221; el_class=&#8221;image-position-right&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1574056733948{margin-top: 50px !important;}&#8221; el_class=&#8221;recipe-padding&#8221;][vc_column offset=&#8221;vc_col-lg-4 vc_col-md-5&#8243;][vc_single_image image=&#8221;2330&#8243; img_size=&#8221;full&#8221; el_class=&#8221;image-position&#8221;][\/vc_column][vc_column el_class=&#8221;title-post bold left no-margin&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-7&#8243;][vc_column_text el_class=&#8221;recipe-parask&#8221;]\n<h3>PREPARATION<\/h3>\n<p>Start preparing the filling, the night before. Place the dried fruit into a bowl, along with the brandy and let it soak overnight. In the morning, place the dried fruit, which are now softened, in a colander and store the remaining brandy so as to use it in the dough.<br \/>\nBeat the walnuts for the filling in the food processor. Then put them in a bowl. Do the same with the chocolate, pulse it in the food processor and add it in the bowl with the walnuts. After, place the dried fruit in the food processor and pulse to a pulp. They will resemble a thick jam. Add the chocolate and walnuts to the fruit pulp and mix well to create a thick mixture. Using a teaspoon, take a small portion and form it into small ball shapes, using your hands. Do the same with the rest if the mixture. Allow to sit.<\/p>\n<p>Now boil the cinnamon sticks for the syrup. Boil for 3-4 minutes, remove from heat and allow to sit for 10 minutes, after that remove the sticks. Add the honey and agave nectar in the cinnamon tea. Mix well until they melt and then allow the syrup to cool.<\/p>\n<p>Now start preparing the cookie dough. In a big bowl put the orange juice, stevia sweetener, baking soda and beat with a whisk. Notice that the mixture rises and bubbles. In this way, the baking soda is activated. Continue mixing, until the stevia sweetener melts.<\/p>\n<p>Now add the olive oil, zest, brandy and raki. Add the clove and cinnamon powders and continue mixing. Now you must add the flours, mixed with the fine-grained semolina. Start mixing and kneading the dough with your hands so as to make it workable.<\/p>\n<p>Place a pastry sheet on tray and begin to form the Christmas cookies. Take a small piece of dough and shape it into a small ball, the size of a walnut. Press it in the center and place the ball filling which you have earlier prepared. Then cover the filling with the dough carefully, using your fingers and form cookies into small round shapes. Place the round shaped cookies on the pastry sheet and continue the same procedure.<\/p>\n<p>Bake in a preheated oven at 170\u00b0C for 25-30 minutes, depending on the oven.<br \/>\nNow you must be careful! Once you take the Christmas cookies out of the oven, you must submerge them in the syrup you have prepared. Dip them in the cold syrup, hot as they are. Be cautious to dip them one at a time and allow them to sit for 2-3 seconds. The reason we do this is because the cookies are filled and the dough around the filling, that will absorb the syrup, is particularly thin, in contrast to the common Christmas cookies which are not filled and need more time in the syrup so as to absorb it. So be cautious that the filled cookies are not softened by the syrup.<\/p>\n<p>When ready, you may sprinkle them with roughly ground walnuts. If you love chocolate, you can double boil dark chocolate isostevia\u00ae and pour it on top.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1574056970420{margin-top: 80px !important;}&#8221;][vc_column el_class=&#8221;title-post&#8221;]<div class=\"fancy_heading fancy_heading_line\"><div class=\"fh-top\"><\/div><h1 class=\"title\">Unique Recipes with Isostevia\u00ae<\/h1><div class=\"inside\">Inspire and create the most delicious homemade sweets<br \/>\n&amp; jams &#8230; with no calories!<\/div><\/div>\n[\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column][vc_basic_grid post_type=&#8221;recipes&#8221; max_items=&#8221;15&#8243; style=&#8221;pagination&#8221; items_per_page=&#8221;4&#8243; element_width=&#8221;3&#8243; gap=&#8221;10&#8243; paging_color=&#8221;green&#8221; item=&#8221;341&#8243; initial_loading_animation=&#8221;slideInRight&#8221; grid_id=&#8221;vc_gid:1582635752728-14dee19d-8144-2&#8243; paging_animation_in=&#8221;none&#8221; el_class=&#8221;slider-recipe&#8221;][vc_btn title=&#8221;MORE RECIPES&#8221; style=&#8221;custom&#8221; custom_background=&#8221;#ffffff&#8221; custom_text=&#8221;#000000&#8243; shape=&#8221;square&#8221; size=&#8221;lg&#8221; align=&#8221;center&#8221; link=&#8221;url:https%3A%2F%2Fisostevia.o.staging.generation-y.net%2Fen%2Fsyntages-me-isostevia%2F|title:%CE%A3%CF%85%CE%BD%CF%84%CE%B1%CE%B3%CE%B5%CF%82%20%CE%BC%CE%B5%20isostevia||&#8221; el_class=&#8221;btn-suntages&#8221;][\/vc_column][\/vc_row]\n<\/div>","protected":false},"featured_media":2460,"template":"","recipe_taxonomy":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Melomakarona - Greek Christmas Honey Cookies, with dried fruit and chocolate filling isostevia\u00ae - Isostevia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.isostevia.gr\/en\/recipes\/melomakarona-greek-christmas-honey-cookies-with-dried-fruit-and-chocolate-filling-isostevia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Melomakarona - Greek Christmas Honey Cookies, with dried fruit and chocolate filling isostevia\u00ae - Isostevia\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column][\/vc_column][\/vc_row][vc_row el_class=&#8221;recipe-padding&#8221;][vc_column offset=&#8221;vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-5&#8243;][vc_single_image image=&#8221;2334&#8243; img_size=&#8221;full&#8221; el_class=&#8221;image-position&#8221;][\/vc_column][vc_column el_class=&#8221;title-post bold left no-margin padding-recipe-col margin-top&#8221; offset=&#8221;vc_col-lg-4 vc_col-md-7&#8243;][vc_column_text el_class=&#8221;recipe-text&#8221;] INGREDIENTS &nbsp; (for 20-25 melomakarona) 22g olive oil 120g fresh orange juice Zest from one orange \u00bd shot raki \u00bd shot brandy (from what is left from the soaked dried fruit) 60g natural table top sweetener isostevia\u00ae 1 teaspoon baking soda 1\u00bd teaspoons Ceylon cinnamon powder \u00bd teaspoon clove powder 30G fine-grained semolina 340g dicoccum zea flour 60g all purpose flour Syrup: 1 teacup cinnamon tea (boil 2 Ceylon cinnamon sticks into 250g of water) 50g agave nectar 50g honey Carbs: 59g\/100g [\u2026]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.isostevia.gr\/en\/recipes\/melomakarona-greek-christmas-honey-cookies-with-dried-fruit-and-chocolate-filling-isostevia\/\" \/>\n<meta property=\"og:site_name\" content=\"Isostevia\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-23T09:46:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.isostevia.gr\/wp-content\/uploads\/2019\/12\/melomakarona-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"581\" \/>\n\t<meta property=\"og:image:height\" content=\"753\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.isostevia.gr\/en\/recipes\/melomakarona-greek-christmas-honey-cookies-with-dried-fruit-and-chocolate-filling-isostevia\/\",\"url\":\"https:\/\/www.isostevia.gr\/en\/recipes\/melomakarona-greek-christmas-honey-cookies-with-dried-fruit-and-chocolate-filling-isostevia\/\",\"name\":\"Melomakarona - Greek Christmas Honey Cookies, with dried fruit and chocolate filling isostevia\u00ae - Isostevia\",\"isPartOf\":{\"@id\":\"https:\/\/www.isostevia.gr\/#website\"},\"datePublished\":\"2020-03-07T08:26:38+00:00\",\"dateModified\":\"2020-03-23T09:46:58+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.isostevia.gr\/en\/recipes\/melomakarona-greek-christmas-honey-cookies-with-dried-fruit-and-chocolate-filling-isostevia\/#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.isostevia.gr\/en\/recipes\/melomakarona-greek-christmas-honey-cookies-with-dried-fruit-and-chocolate-filling-isostevia\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.isostevia.gr\/en\/recipes\/melomakarona-greek-christmas-honey-cookies-with-dried-fruit-and-chocolate-filling-isostevia\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.isostevia.gr\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Melomakarona &#8211; Greek Christmas Honey Cookies, with dried fruit and chocolate filling isostevia\u00ae\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.isostevia.gr\/#website\",\"url\":\"https:\/\/www.isostevia.gr\/\",\"name\":\"Isostevia\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.isostevia.gr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Melomakarona - Greek Christmas Honey Cookies, with dried fruit and chocolate filling isostevia\u00ae - Isostevia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.isostevia.gr\/en\/recipes\/melomakarona-greek-christmas-honey-cookies-with-dried-fruit-and-chocolate-filling-isostevia\/","og_locale":"en_US","og_type":"article","og_title":"Melomakarona - Greek Christmas Honey Cookies, with dried fruit and chocolate filling isostevia\u00ae - Isostevia","og_description":"[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column][\/vc_column][\/vc_row][vc_row el_class=&#8221;recipe-padding&#8221;][vc_column offset=&#8221;vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-5&#8243;][vc_single_image image=&#8221;2334&#8243; 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