{"id":1995,"date":"2020-03-16T17:41:34","date_gmt":"2020-03-16T17:41:34","guid":{"rendered":"https:\/\/isostevia.o.staging.generation-y.net\/?post_type=recipes&#038;p=1995"},"modified":"2020-03-23T09:32:26","modified_gmt":"2020-03-23T09:32:26","slug":"whole-wheat-croissants-with-chocolate-and-hazelnut-filling-isostevia","status":"publish","type":"recipes","link":"https:\/\/www.isostevia.gr\/en\/recipes\/whole-wheat-croissants-with-chocolate-and-hazelnut-filling-isostevia\/","title":{"rendered":"Whole Wheat Croissants, with chocolate and hazelnut filling isostevia"},"content":{"rendered":"<div id=\"modal-ready\">[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column]\n\t\t\t<!-- START recipe REVOLUTION SLIDER 6.1.3 --><p class=\"rs-p-wp-fix\"><\/p>\n\t\t\t<rs-module-wrap id=\"rev_slider_8_1_wrapper\" data-source=\"gallery\" style=\"background:transparent;padding:0;margin:0px auto;margin-top:0;margin-bottom:0;background-image:url(https:\/\/isostevia.gr\/wp-content\/uploads\/2019\/11\/Group-628.jpg);background-repeat:no-repeat;background-size:cover;background-position:center center;\">\n\t\t\t\t<rs-module id=\"rev_slider_8_1\" style=\"display:none;\" data-version=\"6.1.3\">\n\t\t\t\t\t<rs-slides>\n\t\t\t\t\t\t<rs-slide data-key=\"rs-8\" data-title=\"Slide\" data-anim=\"ei:d;eo:d;s:1000;r:0;t:fade;sl:0;\">\n\t\t\t\t\t\t\t<img src=\"\/\/www.isostevia.gr\/wp-content\/uploads\/2020\/02\/transparent.fw_.png\" alt=\"transparent image for slider revolution\" title=\"transparent\" width=\"2560\" height=\"1920\" class=\"rev-slidebg\" data-no-retina>\n<!--\n\t\t\t\t\t\t\t--><rs-layer\n\t\t\t\t\t\t\t\tid=\"slider-8-slide-8-layer-0\" \n\t\t\t\t\t\t\t\tclass=\"font-pro\"\n\t\t\t\t\t\t\t\tdata-type=\"text\"\n\t\t\t\t\t\t\t\tdata-rsp_ch=\"on\"\n\t\t\t\t\t\t\t\tdata-xy=\"x:c,c,l,c;xo:74px,-293px,44px,-105px;y:t,t,m,m;yo:202px,145px,-1px,-4px;\"\n\t\t\t\t\t\t\t\tdata-text=\"w:normal;s:60,60,43,35;l:70,60,45,40;fw:700;a:left,left,center,center;\"\n\t\t\t\t\t\t\t\tdata-basealign=\"slide\"\n\t\t\t\t\t\t\t\tdata-frame_999=\"o:0;st:w;\"\n\t\t\t\t\t\t\t\tstyle=\"z-index:5;font-family:Roboto;\"\n\t\t\t\t\t\t\t> \n\t\t\t\t\t\t\t<\/rs-layer><!--\n-->\t\t\t\t\t\t<\/rs-slide>\n\t\t\t\t\t<\/rs-slides>\n\t\t\t\t\t<rs-progress class=\"rs-bottom\" style=\"visibility: hidden !important;\"><\/rs-progress>\n\t\t\t\t<\/rs-module>\n\t\t\t\t<script type=\"text\/javascript\">\n\t\t\t\t\tsetREVStartSize({c: 'rev_slider_8_1',rl:[1240,1024,778,480],el:[420,420,400,400],gw:[1680,1024,778,480],gh:[420,420,400,400],layout:'fullwidth',mh:\"0\"});\n\t\t\t\t\tvar\trevapi8,\n\t\t\t\t\t\ttpj;\n\t\t\t\t\tjQuery(function() {\n\t\t\t\t\t\ttpj = jQuery;\n\t\t\t\t\t\tif(tpj(\"#rev_slider_8_1\").revolution == undefined){\n\t\t\t\t\t\t\trevslider_showDoubleJqueryError(\"#rev_slider_8_1\");\n\t\t\t\t\t\t}else{\n\t\t\t\t\t\t\trevapi8 = tpj(\"#rev_slider_8_1\").show().revolution({\n\t\t\t\t\t\t\t\tjsFileLocation:\"\/\/www.isostevia.gr\/wp-content\/plugins\/revslider\/public\/assets\/js\/\",\n\t\t\t\t\t\t\t\tsliderLayout:\"fullwidth\",\n\t\t\t\t\t\t\t\tvisibilityLevels:\"1240,1024,778,480\",\n\t\t\t\t\t\t\t\tgridwidth:\"1680,1024,778,480\",\n\t\t\t\t\t\t\t\tgridheight:\"420,420,400,400\",\n\t\t\t\t\t\t\t\tminHeight:\"\",\n\t\t\t\t\t\t\t\tspinner:\"spinner0\",\n\t\t\t\t\t\t\t\teditorheight:\"420,420,400,400\",\n\t\t\t\t\t\t\t\tresponsiveLevels:\"1240,1024,778,480\",\n\t\t\t\t\t\t\t\tdisableProgressBar:\"on\",\n\t\t\t\t\t\t\t\tnavigation: {\n\t\t\t\t\t\t\t\t\tonHoverStop:false\n\t\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t\tfallbacks: {\n\t\t\t\t\t\t\t\t\tallowHTML5AutoPlayOnAndroid:true\n\t\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t});\n\t\t\t\t\t\t}\n\t\t\t\t\t\t\n\t\t\t\t\t});\n\t\t\t\t<\/script>\n\t\t\t\t<script>\n\t\t\t\t\tvar htmlDivCss = unescape(\".font-pro%7B%0Afont-family%3A%22Proxima%20Nova%22%20%21important%3B%0A%7D\");\n\t\t\t\t\tvar htmlDiv = document.getElementById('rs-plugin-settings-inline-css');\n\t\t\t\t\tif(htmlDiv) {\n\t\t\t\t\t\thtmlDiv.innerHTML = htmlDiv.innerHTML + htmlDivCss;\n\t\t\t\t\t}else{\n\t\t\t\t\t\tvar htmlDiv = document.createElement('div');\n\t\t\t\t\t\thtmlDiv.innerHTML = '<style>' + htmlDivCss + '<\/style>';\n\t\t\t\t\t\tdocument.getElementsByTagName('head')[0].appendChild(htmlDiv.childNodes[0]);\n\t\t\t\t\t}\n\t\t\t\t<\/script>\n\t\t\t<\/rs-module-wrap>\n\t\t\t<!-- END REVOLUTION SLIDER -->\n[\/vc_column][\/vc_row][vc_row el_class=&#8221;recipe-padding&#8221;][vc_column offset=&#8221;vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-5&#8243;][vc_single_image image=&#8221;2373&#8243; img_size=&#8221;full&#8221; el_class=&#8221;image-position&#8221;][\/vc_column][vc_column el_class=&#8221;title-post bold left no-margin padding-recipe-col margin-top&#8221; offset=&#8221;vc_col-lg-4 vc_col-md-7&#8243;]<div class=\"fancy_heading fancy_heading_line\"><div class=\"fh-top\"><\/div><h1 class=\"title\">Whole Wheat Croissants, with chocolate and hazelnut filling isostevia<\/h1><\/div>\n[vc_column_text el_class=&#8221;recipe-text&#8221;]\n<h3>INGREDIENTS<\/h3>\n<p>&nbsp;<\/p>\n<p>(for croissants of about 850g)<\/p>\n<p>Carbs: 41.55g\/100g<br \/>\nFat: 19.3g\/100g<\/p>\n<p>220g whole wheat flour<br \/>\n220g cake flour<br \/>\n28g fresh milk, at room temperature<br \/>\n35g natural table top sweetener isostevia\u00ae<br \/>\n40g fresh cow butter, at room temperature, for the dough<br \/>\n130g fresh cow butter, at room temperature, for the kneading<br \/>\n1 teaspoon salt<br \/>\n\u00bd teaspoon apple cider vinegar<br \/>\nPinch of Kozani saffron (optionally)<br \/>\n1 packet dry yeast (9g)<\/p>\n<p><strong>You will also need:<\/strong><br \/>\nSome extra flour to open the pastry sheets<br \/>\n1 beaten egg for the wash<br \/>\nHomemade chocolate and hazelnut filling (250g):<br \/>\nCarbs: 12.55g\/100g<br \/>\nFat: 34.9g\/100g<\/p>\n<p>100g hazelnuts<br \/>\n20g tahini paste<br \/>\n110g evaporated milk<br \/>\nThe seeds from half a vanilla bean<br \/>\n20g good quality cocoa<br \/>\n1\u00bd teaspoons of liquid sweetener Isostevia\u00ae[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243; offset=&#8221;vc_col-lg-4 vc_hidden-md vc_hidden-sm vc_hidden-xs&#8221;][vc_single_image image=&#8221;2377&#8243; img_size=&#8221;full&#8221; el_class=&#8221;image-position-right&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1574056733948{margin-top: 50px !important;}&#8221; el_class=&#8221;recipe-padding&#8221;][vc_column offset=&#8221;vc_col-lg-4 vc_col-md-5&#8243;][\/vc_column][vc_column el_class=&#8221;title-post bold left no-margin&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-7&#8243;][vc_column_text el_class=&#8221;recipe-parask&#8221;]\n<h3>PREPARATION<\/h3>\n<p>Put all the ingredients for the dough into the bread maker, except for 130g of butter, which you will work on later. Do this by adding all the liquid ingredients first and then the solids. Choose the pasta making function. If you do not have a bread maker, you can use a dough making mixer or else you will have to knead it by hand.<br \/>\nWhen the dough is ready, divide it into two halves. By using a rolling pin and some flour, open pastry sheets of \u00bd a centimeter. Now you will need the butter. Since the butter is at room temperature, it will be easy to spread it on the two pastry sheets with a knife. Spread half the butter on one sheet and the rest on the other. Fold the sheets in half and then fold once again. Place them in a food bag and freeze for 15 minutes.<\/p>\n<p>Until they freeze, prepare the homemade chocolate filling.<br \/>\nStart with the hazelnuts. Put them in an anti-stick frying pan and heat at low temperature mixing often. When heated and their natural oils begin to surface, put them into the food processor and pulse them. They must become a thick paste. Now add the rest of the ingredients for the chocolate filling and beat well. The filling is ready.<br \/>\nAfter 15 minutes of freezing the pastry sheets, take them out of the freezer and use a rolling pin and some flour to open them again. In this way, the butter remains in the folds. After opening them to a width of \u00bd a centimeter, double fold them as before and place them in the food bag and in the freezer for a further 15 minutes. Do this procedure twice.<\/p>\n<p>This procedure is necessary for the dough to be fully buttered so when baked, it will have a unique texture, found only in croissants.<\/p>\n<p>After the procedure is done three times, give them a croissant form. Open each pastry sheet with a rolling pin and some flour. It must be \u00bd a centimeter wide and rectangular. Cut the pastry sheet in even triangles. At the base of each triangle, add the chocolate filling with a teaspoon. Start rolling the pastry triangle with the filling inside. Put each rolled triangle on a baking tray, which has a baking sheet on it. Continue with the rest, using the same procedure. When placing them on the baking sheet, be cautious to leave space between them, since they will triple their size when baked. When finished allow to sit at room temperature, so they may rise. When they have tripled their size, wash them carefully with the beaten egg, using a pastry brush. Bake in a preheated oven at 160\u00b0C for 20 minutes, using the fan function.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1574056970420{margin-top: 80px !important;}&#8221;][vc_column el_class=&#8221;title-post&#8221;]<div class=\"fancy_heading fancy_heading_line\"><div class=\"fh-top\"><\/div><h1 class=\"title\">Unique Recipes with Isostevia\u00ae<\/h1><div class=\"inside\">Inspire and create the most delicious homemade sweets<br \/>\n&amp; jams &#8230; with no calories!<\/div><\/div>\n[\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column][vc_basic_grid post_type=&#8221;recipes&#8221; max_items=&#8221;15&#8243; style=&#8221;pagination&#8221; items_per_page=&#8221;4&#8243; element_width=&#8221;3&#8243; gap=&#8221;10&#8243; paging_color=&#8221;green&#8221; item=&#8221;341&#8243; initial_loading_animation=&#8221;slideInRight&#8221; grid_id=&#8221;vc_gid:1582635882331-f3ba80fa-4bea-6&#8243; paging_animation_in=&#8221;none&#8221; el_class=&#8221;slider-recipe&#8221;][vc_btn title=&#8221;MORE RECIPES&#8221; style=&#8221;custom&#8221; custom_background=&#8221;#ffffff&#8221; custom_text=&#8221;#000000&#8243; shape=&#8221;square&#8221; size=&#8221;lg&#8221; align=&#8221;center&#8221; link=&#8221;url:https%3A%2F%2Fisostevia.o.staging.generation-y.net%2Fen%2Fsyntages-me-isostevia%2F|title:%CE%A3%CF%85%CE%BD%CF%84%CE%B1%CE%B3%CE%B5%CF%82%20%CE%BC%CE%B5%20isostevia||&#8221; el_class=&#8221;btn-suntages&#8221;][\/vc_column][\/vc_row]\n<\/div>","protected":false},"featured_media":2465,"template":"","recipe_taxonomy":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Whole Wheat Croissants, with chocolate and hazelnut filling isostevia - Isostevia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.isostevia.gr\/en\/recipes\/whole-wheat-croissants-with-chocolate-and-hazelnut-filling-isostevia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whole Wheat Croissants, with chocolate and hazelnut filling isostevia - Isostevia\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column][\/vc_column][\/vc_row][vc_row el_class=&#8221;recipe-padding&#8221;][vc_column offset=&#8221;vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-5&#8243;][vc_single_image image=&#8221;2373&#8243; img_size=&#8221;full&#8221; el_class=&#8221;image-position&#8221;][\/vc_column][vc_column el_class=&#8221;title-post bold left no-margin padding-recipe-col margin-top&#8221; offset=&#8221;vc_col-lg-4 vc_col-md-7&#8243;][vc_column_text el_class=&#8221;recipe-text&#8221;] INGREDIENTS &nbsp; (for croissants of about 850g) Carbs: 41.55g\/100g Fat: 19.3g\/100g 220g whole wheat flour 220g cake flour 28g fresh milk, at room temperature 35g natural table top sweetener isostevia\u00ae 40g fresh cow butter, at room temperature, for the dough 130g fresh cow butter, at room temperature, for the kneading 1 teaspoon salt \u00bd teaspoon apple cider vinegar Pinch of Kozani saffron (optionally) 1 packet dry yeast (9g) You will also need: Some extra flour to open the pastry sheets 1 beaten [\u2026]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.isostevia.gr\/en\/recipes\/whole-wheat-croissants-with-chocolate-and-hazelnut-filling-isostevia\/\" \/>\n<meta property=\"og:site_name\" content=\"Isostevia\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-23T09:32:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.isostevia.gr\/wp-content\/uploads\/2020\/02\/krouasan-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"394\" \/>\n\t<meta property=\"og:image:height\" content=\"511\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.isostevia.gr\/en\/recipes\/whole-wheat-croissants-with-chocolate-and-hazelnut-filling-isostevia\/\",\"url\":\"https:\/\/www.isostevia.gr\/en\/recipes\/whole-wheat-croissants-with-chocolate-and-hazelnut-filling-isostevia\/\",\"name\":\"Whole Wheat Croissants, with chocolate and hazelnut filling isostevia - Isostevia\",\"isPartOf\":{\"@id\":\"https:\/\/www.isostevia.gr\/#website\"},\"datePublished\":\"2020-03-16T17:41:34+00:00\",\"dateModified\":\"2020-03-23T09:32:26+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.isostevia.gr\/en\/recipes\/whole-wheat-croissants-with-chocolate-and-hazelnut-filling-isostevia\/#breadcrumb\"},\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.isostevia.gr\/en\/recipes\/whole-wheat-croissants-with-chocolate-and-hazelnut-filling-isostevia\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.isostevia.gr\/en\/recipes\/whole-wheat-croissants-with-chocolate-and-hazelnut-filling-isostevia\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.isostevia.gr\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Whole Wheat Croissants, with chocolate and hazelnut filling isostevia\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.isostevia.gr\/#website\",\"url\":\"https:\/\/www.isostevia.gr\/\",\"name\":\"Isostevia\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.isostevia.gr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Whole Wheat Croissants, with chocolate and hazelnut filling isostevia - Isostevia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.isostevia.gr\/en\/recipes\/whole-wheat-croissants-with-chocolate-and-hazelnut-filling-isostevia\/","og_locale":"en_US","og_type":"article","og_title":"Whole Wheat Croissants, with chocolate and hazelnut filling isostevia - Isostevia","og_description":"[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column][\/vc_column][\/vc_row][vc_row el_class=&#8221;recipe-padding&#8221;][vc_column offset=&#8221;vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-5&#8243;][vc_single_image image=&#8221;2373&#8243; 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