1.0Isosteviahttps://www.isostevia.gr/en/rich600338<blockquote class="wp-embedded-content" data-secret="rRnAl6quDD"><a href="https://www.isostevia.gr/en/recipes/plum-jam-with-isostevia/">Plum Jam with isostevia®</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.isostevia.gr/en/recipes/plum-jam-with-isostevia/embed/#?secret=rRnAl6quDD" width="600" height="338" title="“Plum Jam with isostevia®” — Isostevia" data-secret="rRnAl6quDD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://www.isostevia.gr/wp-content/uploads/2020/02/damaskino.png365473[vc_row full_width=”stretch_row_content_no_spaces”][vc_column][/vc_column][/vc_row][vc_row el_class=”recipe-padding”][vc_column offset=”vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-5″][vc_single_image image=”2339″ img_size=”full” el_class=”image-position”][/vc_column][vc_column el_class=”title-post bold left no-margin padding-recipe-col margin-top” offset=”vc_col-lg-4 vc_col-md-7″][vc_column_text el_class=”recipe-text”] INGREDIENTS   (for 300g of jam) Carbs: 15g/100g Fat: 0 650g fresh plums 3 apple geranium leaves 2 shots water 40g natural table top sweetener isostevia® ¼ teaspoon agar agar powder[/vc_column_text][/vc_column][vc_column width=”1/3″ offset=”vc_col-lg-4 vc_hidden-md vc_hidden-sm vc_hidden-xs”][vc_single_image image=”2337″ img_size=”full” el_class=”image-position-right”][/vc_column][/vc_row][vc_row css=”.vc_custom_1574056733948{margin-top: 50px !important;}” el_class=”recipe-padding”][vc_column offset=”vc_col-lg-4 vc_col-md-5″][/vc_column][vc_column el_class=”title-post bold left no-margin” offset=”vc_col-lg-6 vc_col-md-7″][vc_column_text el_class=”recipe-parask”] PREPARATION Wash the plums and cut them in half. Remove the pits and place the plum halves into the pot. Add water and let them simmer on low heat. Cover […]