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<oembed><version>1.0</version><provider_name>Isostevia</provider_name><provider_url>https://www.isostevia.gr/en/</provider_url><title>Fanouropitakia - Small Vegan Pies with isostevia&#xAE; - Isostevia</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="Te7svpTuM8"&gt;&lt;a href="https://www.isostevia.gr/en/recipes/fanouropitakia-small-vegan-pies-with-isostevia/"&gt;Fanouropitakia &#x2013; Small Vegan Pies with isostevia&#xAE;&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.isostevia.gr/en/recipes/fanouropitakia-small-vegan-pies-with-isostevia/embed/#?secret=Te7svpTuM8" width="600" height="338" title="&#x201C;Fanouropitakia &#x2013; Small Vegan Pies with isostevia&#xAE;&#x201D; &#x2014; Isostevia" data-secret="Te7svpTuM8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url>https://www.isostevia.gr/wp-content/uploads/2019/12/34160216_1836762763044749_2593676895459475456_n.png</thumbnail_url><thumbnail_width>333</thumbnail_width><thumbnail_height>432</thumbnail_height><description>[vc_row full_width=&#x201D;stretch_row_content_no_spaces&#x201D;][vc_column][/vc_column][/vc_row][vc_row el_class=&#x201D;recipe-padding&#x201D;][vc_column offset=&#x201D;vc_col-lg-offset-0 vc_col-lg-4 vc_col-md-5&#x2033;][vc_single_image image=&#x201D;2287&#x2033; img_size=&#x201D;full&#x201D; el_class=&#x201D;image-position&#x201D;][/vc_column][vc_column el_class=&#x201D;title-post bold left no-margin padding-recipe-col margin-top&#x201D; offset=&#x201D;vc_col-lg-4 vc_col-md-7&#x2033;][vc_column_text el_class=&#x201D;recipe-text&#x201D;] INGREDIENTS &nbsp; (for 12 individual cakes) Carbs: 36.9g/100g (without the walnuts) Fat: 15.9g/100g (without the walnuts) 250g fresh orange juice 70g natural table top sweetener isostevia&#xAE; 100g olive oil 1 teaspoon cinnamon powder &#xBD; teaspoon clove powder 1&#xBD; teaspoons orange zest (unwaxed and organic) 250g zea flour or whole wheat flour 3 teaspoons baking powder 50g black Corinthian raisins, soaked in water (they contain less sugar than the Cretan ones) Optionally: 50g roughly ground walnuts Some sesame for sprinkling[/vc_column_text][/vc_column][vc_column width=&#x201D;1/3&#x2033; offset=&#x201D;vc_col-lg-4 vc_hidden-md [&#x2026;]</description></oembed>
